Antony Worrall Thompson welcomes Reza Mohammed , who prepares a gourmet Indian curry, while in Yorkshire Rick Stein cooks a hearty rhubarb crumble followed by a Pakistani lamb kurai.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food