Chef Paul Merret joins Antony Worrall Thompson and cooks a sweet-and-sour chow chow while fellow chef Mitch Tonks hails British seafood week.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food