Guest chef Anton Mosimann prepares caesar salad, braised beef, plus bread-and-butter pudding. Plus editions of Two Fat Ladies and Food Source. Presented by Greg Wallace.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food