The guest chef this week is the exuberant Gennaro Contaldo , Jamie Oliver 's friend and mentor, whose three-course menu includes gnocchi filled with wild mushrooms, guinea fowl cooked with rosemary and garlic, and a hazelnut cake served with marscapone.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food