This week Jamie heads off the beaten track to the breathtaking, but little-known, region of Basilicata in search of some seriously old-school Italian recipes. He meets a family of shepherds who still cook as their ancestors did hundreds of years ago. Then, over a roaring campfire, he gives a Sunday roast an Italian spin, with his leg of lamb with herby stuffing and roast potatoes with sticky onions, before being put through his paces by an 89-year-old macaroni master and cooking up a simple spicy sausage and sweet pepper pasta.

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